M&C Equipment Engineering

Creating Professional Commercial Kitchen Spaces

Creating Professional Commercial Kitchen Spaces

  • Foodservice Design & Engineering

    One-stop service provided by a senior team.

    From site selection and on-site inspection to license application, design and renovation, we handle every aspect with comprehensive expertise. We can provide:

    • Certificate of Structural Engineer (AP/RSE)
    • Fire Certificate FS251, 314A
    • Electrical Safety Certificate (WR1)
    • Ventilation and Fire Safety Annual Inspection Certificates
    • Town Gas / LPG Safety Device and Storage Certificate

    Kitchen Equipment Design & Engineering

    We communicate with clients to understand the chefs’ needs, then design kitchen equipment that lets them work efficiently and deliver exceptional results.

    Commercial Refrigeration Units

    Based on client requirements, we supply and install cold room projects, commercial and industrial refrigerators, freezers, and glass-door refrigerators, as well as provide repair and maintenance services.